Hors D’Oeuvres
| Hors D’Oeuvres Selections – Priced upon request VEGETARIAN Caramelized Red Pepper and Rosemary Tartlets Fragrant Garlic Crostini with Oven Roasted Tomato and Aged Goat Cheese with Balsamic Reduction Leaf of Belgian Endive stuffed with Goat Cheese, Strawberries and Candied Pecan Three Cheese stuffed Mushroom Cap Minted Butter Crostini with Caramelized Pears, Brie and Candied Pecan Gazpacho in Cucumber Cup Twice Baked Mini Creamers stuffed with Baby Spinach, Artichokes and Asiago Cheese Phyllo Cups with Brie and Apricot Preserves Vegetarian Samosas with Tamarind Sauce Jalapenos Croquettes with Fresh Salsa Party Sandwiches Baby Bocconcino and Grape Tomato with Fresh Basil Spinach and Feta Spanakopita with Toasted Pine Nuts Antipasta Skewer with Cheese Tortellini, Pimentos Olives, Cherry Tomato and Baby Bocconcino BEEF Grilled Beef Fillet with Horseradish Aioli “Pane di Alio” with Beef and Stilton House Specialty Dry Aged Angus Steak Mini Burgers with Melted Swiss Emmental and Horseradish Cream Cocktail Meatballs Beef Wellington with Exotic Mushrooms Hoisen Beef Skewers Beef Polpettes with Horseradish Mustard Smoked Rib Eye & Goat Cheese Empanadas LAMB Moroccan Frenched Lamb Riblets with Mango Chutney Cumin Scented Lamb Koftas with Minted Yogurt Lamb Tikka with Authentic Tzatziki Sauce PORK Grilled Quesadillas with Smoky Shredded Pork House Made Gourmet Sausage with Herbed Puff Pastry served with Honey Mustard Proscuitto Wrapped Grilled Asparagus with dust of Parmesan Cheese and Drizzle of Fig Balsamic Double Smoked Bacon wrapped Chicken Skewers Mini Gourmet Cocktail Sausage with Dijon Mash on Tasting Spoon Bacon and Asiago or Italian Sausage stuffed Mushroom caps Chipotle Pulled Pork with Slaw Pork Brochettes served with Chili Aioli SEAFOOD Smoked Salmon on Mini Herbed Pancake Smoked Salmon on Baguette with Dill Cream Cheese, Capers and Red Onions Double Smoked Bacon Wrapped Prawn Brochettes Italian Breaded Prawn Skewers seasoned with Lemon and Parsley Jumbo Shrimp Shot Glasses Teriyaki Salmon Skewers Sushi Tuna stuffed Eggs POULTRY Peach Lacquered Frenched Chicken Wings Parmesan Chicken Medallions stuffed with Roasted Red Pepper, Feta & Spinach served with Tomato Aioli Chicken Souvlaki with Smoked Paprika Mayo Parmesan Breaded Chicken Skewers with Raspberry Dip Sauce Breaded Chicken Wings with Hot Sauce Chicken Satay’s with Red Curry Peanut Dipping Sauce Smoked Chicken Cheddar Quesadillas with Tomato Salsa Chicken Empanadas with Chorizo, Raisins and Olives discounted cialistadalafil dosage viagra 20mg buy cialis canada |
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Pig Roast Catering
Phone: 416 938 4853
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Website: www.pigroastcatering.ca
