Cocktail Party Menu
| Cocktail Party Menus – Minimum 20 guests On Site Chef Recommended! Starting at $12.95 / person China, Staff, Rentals & Delivery extra! SIMPLE RECEPTION Barbecue Cocktail Meatballs Vegetarian Samosas accompanied with Tamarind Sauce House Made Gourmet Sausage wrapped in Herbed Puff Pastry served with Honey Mustard Sauce Raw Vegetables with Herb Dip Hummus Bi Tahina with Toasted Seasoned Pitas Triangles FUN & CASUAL RECEPTION Parmesan Crusted Chicken Filets Served with Classic Plum Sauce Chipotle Pulled Pork Mini Sandwiches with Slaw Jalapenos Croquettes served with Fresh Tomato Salsa Quiche Lorraine Veal and Pork Cocktail Meatballs with Classic Tomato Basil Sauce Nachos Bar featuring Tri-Colored Nachos with Guacamole & Fresh Tomato Salsa LOVELY RECEPTION Chicken Skewers wrapped with Double Smoked Bacon Artisan Style Cocktail Sausage with Honey Mustard Dip Fragrant Garlic Crostini with Oven Roasted Tomato & Aged Goat Cheese w/ Balsamic Reduction Smoked Salmon on baguette with Dill Cream Cheese, Capers & Shaved Red Onions Grilled Beef Fillet with Horseradish Aioli Proscuitto Wrapped Grilled Asparagus Spears with dust of Parmesan Cheese & Drizzle of Fig Balsamic Crudités Platter with Roasted Tomato & Basil Dip PUB NIGHT New Orleans Breaded Chicken Wings served with Hot Sauce Potato Skins with Bacon, Cheddar and Chives Mini Croque Monsieur Grilled Quesadillas with Smoky Shredded Pork House Specialty Dry Aged Angus Steak Burgers with Melted Swiss Emmental and Horseradish Aioli Pickle and Veg Platter Rice Balls stuffed with Exotic Mushrooms & Asiago Teriyaki Salmon Filets QUALITY RECEPTION Mediterranean Style Lamb Koftas with Authentic Tzatziki Sauce Mini Herbed Pancakes with Smoked Salmon Rosettes Leaf of Belgian Endive stuffed with Aged Goat Cheese, Candied Pecans, Fresh Strawberries & Drizzle of Fig Balsamic Reduction Caramelized Red Pepper and Rosemary Tartlets Mini Gourmet Cocktail Sausage and Dijon Mash on Tasting Spoon House Made Double Smoked Bacon and Asiago stuffed Mushroom Caps with Parmesan Crust Assorted Fancy Tea Sandwiches Prawn & Bacon Brochettes SPECIAL RECEPTION Twice Baked Mini Creamers stuffed with Feta & Artichokes Frenched Moroccan Rubbed Lamb Riblets with Mango Chutney Phyllo Cups with Brie & Apricot Preserves Parmesan Breaded Chicken Medallions stuffed with Roasted Red Peppers, Feta and Spinach “Pane Di Alio” with Beef and Stilton Jumbo Shrimp with Classic Seafood Sauce Antipasta Platter: Salami Curls, Marinated Baby Bocconcino and Grape Tomatoes, House Prepared Roasted Red Peppers, Marinated Eggplants, Grilled Artichokes, Assorted Olives and Pickles, Seafood Salad, Feta stuffed Pimentos, etc… CLASSY RECEPTION Crab Cakes with Red Chili Mayonnaise Cumin Scented Lamb Koftas with Minted Yogurt Frenched Chicken Drumettes with Double Smoked Bacon Wrap Beef Wellington with Exotic Mushrooms Dollop Minted Butter Crostini with Caramelized Pears, Brie and Candied Pecan Gazpacho in Cucumber Cups Italian Style Breaded Prawn Skewers seasoned with Parsley and Lemon Domestic and Imported Cheeses with Red Pepper Jelly & Exotic Fruit Garnishes with Fancy Crackers |
|
Pig Roast Catering
Phone: 416 938 4853
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Website: www.pigroastcatering.ca
