Carvery & Food Stations
Unlike any traditional buffet, guests are encouraged to mingle throughout & to sample the variety of different foods available. Custom menu prepared specifically for your needs. Please call one of our Event Planners for details. Many more options available….. PIG ROAST STATION – Our Specialty Chef Carved Whole Succulent Slow Spit Roasted Piglet served with Choice of Honey Mustard Aioli or Roasted Apple Sauce Beautifully displayed on garnished presentation platters Served with Corn Bread, Rolls & Slaw HIP OF BEEF Chef Carved All Natural AAA Angus Hip of Beef Au Jus Dry Aged for Minimum of 21 days Served with Mild and Hot Horseradish Roasted Parisian Potatoes Steamed in a Tomato Butter Bath ROASTED TURKEY Oven Roasted Whole Grain Fed Locally Raised Turkey Served with Buttermilk Biscuits, Cranberry Sauce and Gravy Caramelized Onion and Fresh Sage Mashed Potatoes LEG OF HAM Chef Carved Double Smoked Leg of Ham With Apple Butter Glaze & Rolls Goat Cheese Scallop Potatoes BONELESS LEG OF LAMB Slow Roasted on Rotisserie Spit Barbecue Ontario Boneless Leg of Lamb seasoned with Garlic, Lemon and Rosemary Oven Roasted Fingerling Potatoes with Garlic & Rosemary PRIME RIB All Natural AAA Prime Rib of Beef Au Jus, Dry Aged for a minimum of 21 days Yorkshire pudding and Creamed Horseradish Creamy Mashed Potatoes and Gravy TENDERLOIN Whole Roasted Naturally Raised AAA Angus Encrusted Tenderloin of Beef stuffed with Roasted Red Peppers, Grilled Asparagus and Gorgonzola Butter With Miniature Rolls and Creamed Horseradish Roasted Garlic Twice Baked Potatoes PASTA BAR Prepared to Order Pasta Dishes with choice of: Sauces: Tomato Basil, White Wine, Rose and Pesto Pastas: Penne Rigate, Tri Colored Rotini & Mini Ravioli Accompaniments: Grilled Chicken, Gourmet Sausage & Sautéed Shrimp Spinach, Grilled Peppers, Olives, Artichoke Hearts, Mushrooms Fresh Herbs, Hot Chili Flakes & Parmesan Cheese Served with Classic Caesar Salad with our Famous House Made Double Smoked Bacon, House Dressing and Garlic Croutons Warm Garlic Bread CHOCOLATE FOUNTAIN Imagine the reaction of your guests when they indulge in the cascading chocolate. Makes for a magnificent centerpiece at any type of event! Choice of Dark, White or Milk Lindt Chocolate With various Dippers from selection of: Strawberries, Banana’s, Cantaloupe, Honeydew, Pineapple, Pound Cake, Rice Crispy Squares, Pretzels, Oreos, Macaroons, Meringue & Wafers FAJITAS BAR Build your own Fajitas with: Tri-colored Tortillas, Fajitas Steak, Fajitas Chicken, Guacamole, Pinto Beans, Spanish Rice, Salsa, Sour Cream and Limes PANINI STATION Grilled to Order Panini Selection of: Ham & Cheddar, Vegetarian, Proscuitto & Swiss, Roasted Turkey and Havarti, Italian Deli Served with Assorted Chip & Dips MINI BURGER BAR Selection of: Beef, Pork, Chicken & Lamb With Dainty Sesame Buns With Gourmet Condiments: Gorgonzola Aioli, Roasted Red Peppers, Hot Sauce, Pickles, Tomatoes, Grainy Mustard, Relish, Ketchup, Caramelized Onions, Double Smoked Bacon, Cheddar, Swiss, etc… cialis blackcialis medication viagra cialis online |
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Pig Roast Catering
Phone: 416 938 4853
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Website: www.pigroastcatering.ca
